Monday
Soup & Homemade Bread
Oxford heritage tomato & garlic Soup with sourdough focaccia (Natural Bread Co, Oxford)
Toppings: crispy kale, chilli oil, toasted pumpkin seeds, roasted chickpeas
Deli Sandwiches
Oxford sourdough veggie Reuben –Caramelised beetroot, Cultivate Oxford sauerkraut, vegan Swiss-style cheese & mustard dressing
Global Kitchen
Crispy cauliflower & sweet & sour glaze with caramelised Oxfordshire apple, sesame spring rolls & braised rice
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Free-range British chicken katsu curry with sticky UK rice, roasted carrots & spring greens
The Salad Project
Roasted butternut squash & balsamic red onions – with pearl barley, pomegranate & lemon dressing
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Beetroot & avocado – with baby spinach & kale
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Gochujang smashed cucumbers – with sesame & spring onions
Bistro Dish
Spiced lentil & aubergine kofta with Oxfordshire tomatoes, pomegranate & British pearl barley cous cous
The Bakery
Apple & oat crumble cake – with vegan custard (Oxfordshire apples, oat topping)
Local seasonal fruit
Tuesday
Soup & Homemade Bread
Curried carrot & lentil
Deli Sandwiches
Turkey avocado club – Smoked turkey, crispy bacon, avocado, tomato, lettuce, and mayo on toasted sourdough
Global Kitchen
Loaded Rosti Theme day - Homemade rostis loaded street food style with mac & cheese, beef brisket chilli, avocado, garlic sauce, crispy onions
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Loaded Rosti Theme day - Homemade rostis loaded street food style with Mac & Cheese, avocado, garlic sauce, crispy onions
The Salad Project
Bulgur wheat tabbouleh, chickpeas and tahini yoghurt
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Roasted sweetheart cabbages, wasabi mayonnaise, crispy onions
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Asian style slaw, red cabbage, bean sprouts, soy dressing
Bistro Dish
Pan-Fried fillet of seabass, parmentier potatoes, tomato, garlic, olive & herb sauce
The Bakery
White chocolate cheesecake, honeycomb
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Gooseberry, coconut & blackberry mess (VE)
Wednesday
Soup & Homemade Bread
Classic leek & potato soup
Deli Sandwiches
Italian hero – Salami, capicola, mortadella, provolone, lettuce, tomato, onion, oil & vinegar on an Italian herb roll
Global Kitchen
Herb & seed chicken schnitzel, garlic roasted new potatoes, roasted tender stem broccoli
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Herb & seed aubergine schnitzel, garlic roasted new potatoes, roasted tender stem broccoli
The Salad Project
Quinoa, tomato & spinach with pink peppercorn dressing
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Roasted vegetables with Chimi churi, carrots, beetroot, red onion, peppers, broccoli
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Classic coleslaw - cabbage, red onion, carrot, mayonnaise dressing
Bistro Dish
Spicy Chipotle alfredo gnocchi, red onions & peppers, wild rocket & Italian hard cheese
The Bakery
Chocolate tartlet, salted caramel (VE)
Lemon tart with clotted cream & poached raspberries
Thursday
Soup & Homemade Bread
Thai butternut squash
Deli Sandwiches
Roast beef & horseradish cheddar – Thin-sliced roast beef, sharp horseradish cheddar and creamy horseradish spread, rocket on ciabatta
Global Kitchen
Korean fried crispy pork belly, loaded Korean fries, house kimchi, Asian slaw
Korean fried crispy cauliflower, loaded Korean fries, house kimchi, Asian slaw
The Salad Project
Pesto orzo salad - Cherry tomatoes, bocconcini, rocket, balsamic dressing
Fennel & orange salad - Fennel, orange segments, mint, olive oil
Rainbow slaw, dill & parsley vinaigrette dressing
Bistro Dish
Hand raised chicken & mushroom pies, seasoned brick cut chips
The Bakery
Caramelised apple tart, vanilla bean
Peach & almond cake, lemon & vanilla cream (VE)
Friday
Soup & Homemade Bread
Roasted celeriac & fennel
Deli Sandwiches
Chicken pesto ciabatta – Sliced roasted chicken, provolone, tomato, rocket and basil pesto on ciabatta
Global Kitchen
BYO beef burgers, American cheese, onion rings, house fries, coleslaw, beef tomato, cos lettuce
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BYO Superfood bean & beetroot burgers, American cheese, onion rings, house fries, coleslaw, beef tomato, cos lettuce
The Salad Project
Baby potato & green bean salad - Baby potatoes, green beans, capers, Dijon vinaigrette
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Rosted celeriac, shaved apple, golden raisins
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Red cabbage slaw, celery, kale, pear
Bistro Dish
Smoked cod & salmon fish cake infused with chilli and coriander with a creamy cheese centre & dressed leaves
The Bakery
Vegan tiramisu trifle (VE)
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Lemon curd posset, blueberry compot
Saturday
Soup & Homemade Bread
Mexican bean & kale soup
Deli Sandwiches
Smoked Ham & Swiss Baguette – Honey glazed ham, Swiss cheese, Dijon mustard, butter, and cornichons on a baguette
Global Kitchen
Karachi fried chicken, Bombay loaded wedges, BBQ mango sauce, crispy shallots
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Karachi fried paneer & red peppers, Bombay loaded wedges, BBQ mango sauce, crispy shallots
The Salad Project
Lentil & roasted pepper salad - Puy lentils, roasted red peppers , red onion, balsamic glaze
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Roasted cauliflower with smoked paprika, pomegranate, parsley
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Greek Salad - Vegan feta, cherry tomatoes, cucumber, red onion
Bistro Dish
Steak & Chips - 4 oz hanger steak, brick cut chips, peppercorn sauce, glazed tomato
The Bakery
Homemade churros, spiced chocolate sauce
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Vegan chocolate mousse, strawberry & vanilla compot (VE)
Sunday
Soup & Homemade Bread
Roasted red pepper & tomato
Deli Sandwiches
Chicken club sandwich - Sliced chicken, bacon, lettuce, cheese, mayonnaise
Global Kitchen
The Sunday Roast, Blushing beef, duck fat roast potatoes, honey roasted carrots & cauliflower cheese
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The Sunday Roast, Butternut squash & beetroot wellington, Duck fat roast potato, honey roasted carrots & Cauliflower cheese.
The Salad Project
New potato salad, garlic aioli, spinach, crispy onions
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Roasted carrot, turmeric Greek yoghurt, hot honey dressing
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Thai style slaw, ginger, chilli, garlic dressing
Bistro Dish
Prawn & cherry tomato baked orzo, garlic flatbread, dressed rocket
The Bakery
Classic apple crumble, oaty crumble topper, caramel sauce (VE)
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Warm salted caramel brownie