Monday
Chef's Grab & Go
Buffalo chicken sweet potato wrap, shredded lettuce, pulled chicken, mozzarella cheese
Loaded Bhaji ciabatta, mango chutney, baby gem lettuce, green relish (VE)
Nourish Bowls
Lemon herb chicken, quinoa, roasted Mediterranean veg, cherry tomatoes, fresh parsley, olive oil & balsamic
Falafel, quinoa, roasted Mediterranean veg, cherry tomatoes, fresh parsley, tahini drizzle
Bake
Cherry Bakewell slice
Vegan carrot cake
Tuesday
Chef's Grab & Go
Steak ciabatta, Chimichurri, rocket aioli and crispy shallots
Green goddess falafel and split pea guacamole on sourdough (VE)
Nourish Bowls
Teriyaki salmon, brown rice, edamame, pickled red cabbage, sesame seeds, sesame-ginger soy dressing
Pulled BBQ jackfruit, brown rice, edamame, pickled red cabbage, sesame seeds, sesame ginger soy dressing
Bake
Custard cream bake
Baked oat Kit Kat bar
Wednesday
Chef's Grab & Go
Chicken Caesar wrap with kale dressing and anchovies
Smashed chickpea sando, Katsu, Kewpie mayo with shredded lettuce (VE)
Nourish Bowls
Grilled chicken with paprika, wholewheat couscous, cucumber, olives, rocket, vegan pesto
Roasted chickpeas & pumpkin seeds, wholewheat couscous, cucumber, olives, rocket, vegan pesto
Bake
Lemon meringue drizzle cake
Sticky toffee slice
Thursday
Chef's Grab & Go
Roast sirloin of beef, pickles, jack cheese, American mustard, wholemeal sourdough
The cheddar Ploughman's sub, Oxford relish, beef tomato (VE)
Nourish Bowls
Soft eggs, leafy greens mix, avocado, roasted sweet potato, toasted seeds, creamy avocado lime dressing
Falafel, leafy greens mix, avocado, roasted sweet potato, toasted seeds, creamy avocado-lime dressing
Bake
Brown butter fudge brownie
Chocolate brownie
Friday
Chef's Grab & Go
Smoked salmon bagel, nigella cucumber, lime crème fraiche
Sieten kofta wrap, tzatziki, pickles & crunchy slaw (VE)
Nourish Bowls
Grilled chicken, roasted sweet potato, charred peppers, rocket, harissa yoghurt drizzle, crushed walnuts
Spiralised courgette & carrot, roasted aubergine, peppers, courgette, avocado slices, toasted pumpkin & sunflower seeds, beetroot hummus drizzle
Bake
White chocolate & passion fruit dipped blondie
Lemon & honey cake
Saturday
Chef's Grab & Go
Loaded Italian focaccia, deli meats, parmesan and sundried tomato
Veggie Reuben on rye bread (VE)
Nourish Bowls
Lemon pepper salmon, quinoa, mango chunks, roasted courgette, mint, olive oil & balsamic
Pulled BBQ jackfruit, quinoa, mango chunks, roasted courgette, mint, olive oil & balsamic
Bistro Dish
S'mores slice
Blueberry jam flapjack
Sunday
Chef's Grab & Go
Pulled chicken & avocado sandwich, red pepper jam and rocket
Caprese on sourdough with marinated tomato and herby vegan soft cheese (VE)
Nourish Bowls
Teriyaki chicken, brown rice, steamed broccoli, sweetcorn, crispy onions, sesame-ginger soy dressing
Quinoa, edamame beans, mango chunks, pickled red cabbage, fresh mint & coriander, sesame-ginger soy dressing
Bistro Dish
.99 chocolate fudge slice
Strawberry Eton mess slice
Bar Menu
Bar Snacks & Nibbles
Marinated olives
Pork crackling & Rendlesham apple sauce
Snacking pickles
Locally sourced bread sticks
Salted crisps
House smoked nuts
Bar Small Plates
Loaded homemade nachos, duo of cheddar, Pico de Gallo, soured cream & jalapeños
Oven glazed mini bangers, Oxford mustard
Apple & cheddar Scotch egg, Mayfield egg, red onion & plum chutney
Vegan - Roasted Beetroot Houmus and Crumbed Feta with Rosemary Focaccia Soldiers
Bar Mains
Aubergine Snitchzel with Katsu Curry Sauce, Pickeled Cucomber and Sticky Rice
Fish Pie with Smoked Mornay, Creamed Mash and Seasonal Greens