Monday
Chef's Grab & Go
Buffalo chicken sweet potato wrap, shredded lettuce, pulled chicken, mozzarella cheese
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Loaded Bhaji ciabatta, mango chutney, baby gem lettuce, green relish (VE)
Nourish Bowls
Lemon herb chicken, quinoa, roasted Mediterranean veg, cherry tomatoes, fresh parsley, olive oil & balsamic
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Falafel, quinoa, roasted Mediterranean veg, cherry tomatoes, fresh parsley, tahini drizzle
Bake
Cherry Bakewell slice
Vegan carrot cake
Tuesday
Chef's Grab & Go
Steak ciabatta, Chimichurri, rocket aioli and crispy shallots
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Green goddess falafel and split pea guacamole on sourdough (VE)
Nourish Bowls
Teriyaki salmon, brown rice, edamame, pickled red cabbage, sesame seeds, sesame-ginger soy dressing
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Pulled BBQ jackfruit, brown rice, edamame, pickled red cabbage, sesame seeds, sesame ginger soy dressing
Bake
Custard cream bake
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Baked oat Kit Kat bar
Wednesday
Chef's Grab & Go
Chicken Caesar wrap with kale dressing and anchovies
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Smashed chickpea sando, Katsu, Kewpie mayo with shredded lettuce (VE)
Nourish Bowls
Grilled chicken with paprika, wholewheat couscous, cucumber, olives, rocket, vegan pesto
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Roasted chickpeas & pumpkin seeds, wholewheat couscous, cucumber, olives, rocket, vegan pesto
Bake
Lemon meringue drizzle cake
Sticky toffee slice
Thursday
Chef's Grab & Go
Roast sirloin of beef, pickles, jack cheese, American mustard, wholemeal sourdough
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The cheddar Ploughman's sub, Oxford relish, beef tomato (VE)
Nourish Bowls
Soft eggs, leafy greens mix, avocado, roasted sweet potato, toasted seeds, creamy avocado lime dressing
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Falafel, leafy greens mix, avocado, roasted sweet potato, toasted seeds, creamy avocado-lime dressing
Bake
Brown butter fudge brownie
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Chocolate brownie
Friday
Chef's Grab & Go
Smoked salmon bagel, nigella cucumber, lime crème fraiche
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Sieten kofta wrap, tzatziki, pickles & crunchy slaw (VE)
Nourish Bowls
Grilled chicken, roasted sweet potato, charred peppers, rocket, harissa yoghurt drizzle, crushed walnuts
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Spiralised courgette & carrot, roasted aubergine, peppers, courgette, avocado slices, toasted pumpkin & sunflower seeds, beetroot hummus drizzle
Bake
White chocolate & passion fruit dipped blondie
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Lemon & honey cake
Saturday
Chef's Grab & Go
Loaded Italian focaccia, deli meats, parmesan and sundried tomato
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Veggie Reuben on rye bread (VE)
Nourish Bowls
Lemon pepper salmon, quinoa, mango chunks, roasted courgette, mint, olive oil & balsamic
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Pulled BBQ jackfruit, quinoa, mango chunks, roasted courgette, mint, olive oil & balsamic
Bistro Dish
S'mores slice
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Blueberry jam flapjack
Sunday
Chef's Grab & Go
Pulled chicken & avocado sandwich, red pepper jam and rocket
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Caprese on sourdough with marinated tomato and herby vegan soft cheese (VE)
Nourish Bowls
Teriyaki chicken, brown rice, steamed broccoli, sweetcorn, crispy onions, sesame-ginger soy dressing
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Quinoa, edamame beans, mango chunks, pickled red cabbage, fresh mint & coriander, sesame-ginger soy dressing
Bistro Dish
.99 chocolate fudge slice
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Strawberry Eton mess slice
Bar Menu
Bar Snacks & Nibbles
Marinated olives
Pork crackling & Rendlesham apple sauce
Snacking pickles
Locally sourced bread sticks
Salted crisps
House smoked nuts
Bar Small Plates
Loaded homemade nachos, duo of cheddar, Pico de Gallo, soured cream & jalapeños
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Oven glazed mini bangers, Oxford mustard
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Apple & cheddar Scotch egg, Mayfield egg, red onion & plum chutney
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Vegan - Roasted Beetroot Houmus and Crumbed Feta with Rosemary Focaccia Soldiers
Bar Mains
Aubergine Snitchzel with Katsu Curry Sauce, Pickeled Cucomber and Sticky Rice
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Fish Pie with Smoked Mornay, Creamed Mash and Seasonal Greens